Enjoy fresh asparagus at Burg Hotel

A nice serving of asparagus of the March with freshly made sauce hollandaise, melted butter and potatoes from the new crop.
No matter if you eat this delicious vegetable all by itself or order it with different sorts of ham like our homemade boar ham, a classic Schnitzel or pike perch from the Havel river fried on the skin.

Romantic Pentecost at Burg Hotel

3 overnight stays in a comfortable double room with an abundant breakfast buffet

3-course oven menu in front of the stone oven $ surprise aperitif
Expert field trip through the forest with pick nick on Saturday

3-course asparagus menu

4-course gourmet menu in front of the blazing fire

Price: 289 € per Person

You can find more information here!

On Whit Sunday and Whit Monday from 11:00am to 2:00 pm big family brunch with adorned ox. Asparagus of the March and many specialties from the Burg Hotel kitchen.
kids up to age 6 eat for free! | reservations recommended!

Enjoy fresh chanterelles at Burg Hotel

Fresh chanterelles in herb cream sauce and fine pasta
or
with ham and green onion, to that fried potatoes