Enjoy fresh asparagus at Burg Hotel

A nice serving of asparagus of the March with freshly made sauce hollandaise, melted butter and potatoes from the new crop.
No matter if you eat this delicious vegetable all by itself or order it with different sorts of ham like our homemade boar ham, a classic Schnitzel or pike perch from the Havel river fried on the skin.

On Whit Sunday and Whit Monday from 11:00am to 2:00 pm big family brunch with adorned ox. Asparagus of the March and many specialties from the Burg Hotel kitchen.
kids up to age 6 eat for free! | reservations recommended!

Enjoy fresh chanterelles at Burg Hotel

Fresh chanterelles in herb cream sauce and fine pasta
or
with ham and green onion, to that fried potatoes

Eilet herbei zum Ritteressen am 17. Tage im Oktober '26, um euch in die Zeit der Ritter, Burgfroleins und legendären Wikinger zurück zu versetzen. Es erwartet euch ein großes Rittermahl, süffiger Met aus dem Ochsenhorn und ein Programm mit dem Gaukler.

Weiter Informationen erhalten Sie hier!